Thriving with celiac disease is not just about avoiding gluten—it’s about embracing a journey of healing, growth, and transformation.
VALERIE REINDERS, NUTRITION CONSULTANT
Hi, I’m Valerie Reinders, the founder of Health V Nutrition Consulting. My journey with celiac disease began in 2018 when I was diagnosed and faced the overwhelming task of adjusting to a gluten-free lifestyle. From reorganizing my pantry to learning how to safely dine out, I’ve navigated the same challenges you might be facing now.
That experience inspired me to create Health V Nutrition, a space dedicated to helping others newly diagnosed with celiac disease feel supported and empowered. I provide personalized guidance, practical resources, and meal plans tailored to your unique needs, making the transition to a gluten-free life easier and more manageable.
My mission is to help you thrive—whether it’s through understanding food labels, avoiding cross-contamination, or simply finding joy in a new way of living. Together, we’ll create a plan that works for you and your household, so you can focus on healing and living your best life.
Let’s take this journey together—because you don’t have to do it alone.
