Living Gluten-Free: Your Guide to Thriving with Celiac Disease
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Tortilla Chip Crusted Mahi Mahi with Mango Avocado Salsa: A Gluten-Free Island Escape on Your Plate
Bring the tropics to your table with this gluten-free Tortilla Chip Crusted Mahi Mahi topped with a vibrant Mango Avocado Salsa. Packed with protein, healthy fats, and bold flavors, this recipe is perfect for celiac-friendly and paleo diets. Dive into a dish that’s as nourishing as it is delicious!

Salted Caramel Energy Balls: A Gluten Free, Guilt-free Treat
These quick and easy energy balls are packed with plant-based protein, fiber, and healthy fats from dates, walnuts, and flaxseed. Perfect for gut health and inflammation support, they’re gluten-free, dairy-free, and ready in just 20 minutes. A delicious snack for anyone managing celiac disease or craving a healthy treat!
